Emission Factor

Processed carrots

1.169378
kgCO2e/kg

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Emission factor summary

Emission intensity of processed carrots. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameProcessed carrots
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.169378kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 702fbaf3-597a-46c4-8bf0-99fba32daba9

API Reference

Activity ID
food-type_processed_carrots-origin_region_uk_import_market_mix
UUID
1a0eae13-5a17-400b-95ee-0bd38da51356
Code Snippet
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