Emission Factor

Plant-based patty or steak from wheat and soybean (vegan) prepacked

0.585
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of plant-based patty or steak from wheat and soybean (vegan) prepacked. Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 25593. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NamePlant-based patty or steak from wheat and soybean (vegan) prepacked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.585kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_plant_based_patty_or_steak_from_wheat_and_soybean_vegan_prepacked
UUID
fc0d4e68-a817-4db7-8c23-8d42ea8ecb8d
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All