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Emission Factor

Veal and pork (mince - 15-20% fat - raw)

0.2768492007
kgCO2e/kg

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Emission factor summary

Emission intensity of veal and pork (mince - 15-20% fat - raw). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.

PropertyValue
NameVeal and pork (mince - 15-20% fat - raw)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceCONCITO and 2-0 LCA
Source DatasetThe Big Climate Database v1.2
Region
Spain (ES)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.2768492007kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_veal_and_pork_mince_15_to_20_percent_fat_raw
UUID
f811e83c-4a65-4565-894d-4c1516e3f3a1
Code Snippet
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