Emission Factor

Shepherd's pie with duck cooked

0.572
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of shepherd's pie with duck cooked. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25587. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameShepherd's pie with duck cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.572kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_shepherds_pie_with_duck_cooked
UUID
f665b017-09c8-4845-a6dc-8360748cbadb
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All