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Emission Factor

Uncured soft cheese spreadable around 20% fat in a tub

0.431
kgCO2e/kg

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Emission factor summary

Emission intensity of uncured soft cheese spreadable around 20% fat in a tub. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12340. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameUncured soft cheese spreadable around 20% fat in a tub
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.431kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_uncured_soft_cheese_spreadable_around_20_percent_fat_in_a_tub
UUID
f4356299-dcad-459b-ad5b-9b34f209193f
Code Snippet
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