Emission Factor

Greek-style marinated mushrooms

0.0172
kgCO2e/kg

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Emission factor summary

Emission intensity of greek-style marinated mushrooms. Category: starters and prepared dishes. Subcategory: mixed salads and raw vegetables. Code Ciqual: 25605. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameGreek-style marinated mushrooms
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0172kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_greek_style_marinated_mushrooms
UUID
e7011bff-721d-4921-bf2d-a25b84c95a91
Code Snippet
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