Emission Factor

Fresh celery

0.6337306
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh celery. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh celery
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e0.6337306kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 0c25b44d-5933-45a0-b2b8-dbfeb5d95b34

API Reference

Activity ID
food-type_fresh_celery-origin_region_uk_import_market_mix
UUID
e2f681c3-afba-4fb4-bc8b-f99e7cd84e5c
Code Snippet
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