Emission Factor

Frozen green beans

0.3759978512
kgCO2e/kg

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Emission factor summary

Emission intensity of frozen green beans. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://www.sciencedirect.com/science/article/pii/S0048969719319758?via%3Dihub

PropertyValue
NameFrozen green beans
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Unit Type
Year
2019
Year Released
2024
Emission Factor
  • CO2e0.3759978512kg/kg
Scopes3.1
LCA Activity
processing
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_frozen_green_beans-origin_region_uk
UUID
e2522158-fed3-484d-99c7-84b125d9d8ca
Code Snippet
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