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Emission Factor

Serrano dry-cured ham

1.1
kgCO2e/kg

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Emission factor summary

Emission intensity of serrano dry-cured ham. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 28845. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameSerrano dry-cured ham
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.1kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_serrano_dry_cured_ham
UUID
de77e632-ae28-4998-b239-a3c542b0bec1
Code Snippet
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