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Emission Factor

Country-style bread home-made (with flour for bread making machine)

0.148
kgCO2e/kg

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Emission factor summary

Emission intensity of country-style bread home-made (with flour for bread making machine). Category: cereal products. Subcategory: breads and viennoiseries. Code Ciqual: 7261. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameCountry-style bread home-made (with flour for bread making machine)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.148kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_country_style_bread_home_made_with_flour_for_bread_making_machine
UUID
dcaa0461-14a7-4f2c-b844-c3aea1e2fc1c
Code Snippet
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