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Emission Factor

Soft-ripened round cheese with bloomy rind 5 to 11% fat camembert-type cheese reduced fat

0.233
kgCO2e/kg

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Emission factor summary

Emission intensity of soft-ripened round cheese with bloomy rind 5 to 11% fat camembert-type cheese reduced fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12009. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameSoft-ripened round cheese with bloomy rind 5 to 11% fat camembert-type cheese reduced fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.233kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soft_ripened_round_cheese_with_bloomy_rind_gt_5_lt_11_percent_fat_camembert_type_cheese_reduced_fat
UUID
dbf71058-8fe6-4ced-8b0a-1851399ff6c5
Code Snippet
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