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Emission Factor

Dried pasta gluten-free raw

0.311
kgCO2e/kg

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Emission factor summary

Emission intensity of dried pasta gluten-free raw. Category: cereal products. Subcategory: pastas / rice / and cereals. Code Ciqual: 9874. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameDried pasta gluten-free raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.311kg/kg
Scopes
XX,XX
LCA Activity
transformation
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 2af7d5de-fcf9-8267-a5b0-ff8f480b505f

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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