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Emission Factor

Shortbread dough pure butter cooked

0.18
kgCO2e/kg

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Emission factor summary

Emission intensity of shortbread dough pure butter cooked. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23448. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameShortbread dough pure butter cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.18kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_shortbread_dough_pure_butter_cooked
UUID
cd75be8a-f88b-4e21-bbc5-e75bc81479a0
Code Snippet
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