Fish freezing - small fish

The activity generating the emissions is fish freezing, small fish. The Reference Product is fish freezing, small fish. Fish frozen. The freezing process involves fish processing, rinsing, sometimes adding water, and freezing in cold tunnels or blast chambers. Properties of frozen small fish (Average of 26 fish species, http://www.fao.org/wairdocs/tan/x5916e/x5916e01.htm, plus 10% of glazing): Wet mass: 1 Dry mass: 0.52338 Water in wet mass: 0.47662 Water content: 0.91067 Carbon content (fossil): 0 Carbon content (non-fossil): 0.436 Fat (kg): 0.061 Protein (kg): 0.18 Ash (kg): 0.015 Energy value (MJ/kg): 4.01 The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/18313/documentation