climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Corsica soft ripened cheese from ewe's milk

0.00683
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of corsica soft ripened cheese from ewe's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12762. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameCorsica soft ripened cheese from ewe's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00683kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_corsica_soft_ripened_cheese_from_ewes_milk
UUID
cbab4249-c11a-4606-9b8e-12899737f320
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All