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Emission Factor

Crepe or buckwheat crepe filled with cheese ham mushrooms and bechamel sauce

0.266
kgCO2e/kg

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Emission factor summary

Emission intensity of crepe or buckwheat crepe filled with cheese ham mushrooms and bechamel sauce. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25552. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameCrepe or buckwheat crepe filled with cheese ham mushrooms and bechamel sauce
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.266kg/kg
Scopes
XX,XX
LCA Activity
transport
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 36Version log
  • Replaced by: e47a6cb3-db18-8389-a9eb-fe75b614e749

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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