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Emission Factor

Meringue

0.751
kgCO2e/kg

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Emission factor summary

Emission intensity of meringue. Category: cereal products. Subcategory: breakfast cereals and biscuits. Code Ciqual: 24520. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameMeringue
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.751kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_meringue
UUID
c6385f1a-9ec7-429e-afe7-8ee45fb99cdf
Code Snippet
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