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Emission Factor

Fish or seafood au gratin intended to be cook

0.208
kgCO2e/kg

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Emission factor summary

Emission intensity of fish or seafood au gratin intended to be cook. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25037. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameFish or seafood au gratin intended to be cook
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.208kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fish_or_seafood_au_gratin_intended_to_be_cook
UUID
be6d5f91-52f1-447c-8130-dda074ac435b
Code Snippet
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