Emission Factor

Preserved fruit and vegetables and frozen foods

0.3996802381
kgCO2e/cad

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Emission factor summary

Emission intensity of the supply chain per Canadian dollar spent on: preserved fruit and vegetables and frozen foods. Retrieved from the OpenIO-Canada v2.9 model which is a Canadian Environmentally Extended Input-Output (EEIO) model. The emission factor is provided in purchaser price including taxes retail margins and distribution costs. Endogenization is not included meaning the emission factor does not account for capital goods.

PropertyValue
NamePreserved fruit and vegetables and frozen foods
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceOpenIO-Canada
Source DatasetOpenIO v2.9
Region
Unit Type
Year
2018
Year Released
2024
Emission Factor
  • CO2e0.3996802381kg/cad
  • CO20.3152107005 kg/cad
  • CH40.001381321335 kg/cad
  • N2O0.0001359681025 kg/cad
  • CO2e of other gases0.005944354073 kg/cad
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_preserved_fruit_and_vegetables_and_frozen_foods
UUID
bde910ec-0392-49ee-8a40-533785a53137
Code Snippet
View API Docs

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