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Emission Factor

Turkey escalope sauteed/pan-fried with salt

0.421
kgCO2e/kg

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Emission factor summary

Emission intensity of turkey escalope sauteed/pan-fried with salt. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36306. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameTurkey escalope sauteed/pan-fried with salt
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.421kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_turkey_escalope_sauteed_pan_fried_with_salt
UUID
baef87cd-d59f-47c3-bd88-42efb0e3b771
Code Snippet
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