Emission Factor

Landed anchovy by-catch - fresh (market for landed anchovy by-catch - fresh)

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product landings of other pelagic fish landed together with anchovy. The greater part will be other small pelagic fish such as mackerel or sardines and to a lesser extent a trace amount of tunids. The cut-off classification is allocatable product. The activity type is market activity. The reference product amount is 1.

PropertyValue
NameLanded anchovy by-catch - fresh (market for landed anchovy by-catch - fresh)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.10
Region
Unit Type
Year
2017
Year Released
2023
Emission Factor
  • CO2e0000kg/kg
LCA Activity
Refer to source
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 20Version log
  • Replaced by: 5241f224-693e-4743-a09f-67020b558829

API Reference

Activity ID
fishing_aquaculture-type_landed_anchovy_by_catch_fresh_market_for_landed_anchovy_by_catch_fresh
UUID
ba8081ae-5080-49c3-ade1-b7dfd4e18843
Code Snippet
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