Emission Factor
Fish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)
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The activity generating the emissions is fishmeal and fish oil production, 65-67% protein. The reference product is fish oil, from anchovy. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The reference product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary ordinary transforming activity. Please refer to the ecoinvent documentation here for full details: https://ecoquery.ecoinvent.org/3.11/cutoff/dataset/17865/documentation.
Property | Value |
---|---|
Name | Fish oil - from anchovy (fishmeal and fish oil production - 65-67% protein) |
Sector | Agriculture/Hunting/Forestry/Fishing |
Category | Fishing/Aquaculture/Hunting |
Source | ecoinvent |
Source Dataset | Cut-off Cumulative LCIA v3.11 |
Region | |
Unit Type | |
Year | 2010 |
Year Released | 2024 |
Emission Factor |
|
LCA Activity | unknown |
Supported CO2e Calculation Method | AR5, AR6 |
Data Versioning |
|
API Reference
Activity ID
fishing_aquaculture-type_fish_oil_from_anchovy_fishmeal_and_fish_oil_production_gt_65_lt_67_percent_protein
UUID
b7ee7e38-653c-4852-a3d6-ecfb8df51855
Code Snippet
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