Climatiq
Try the Climatiq Mapping Agent, our emission factor recommendation engine →
Emission Factor

Sandwich made with french bread pork raw vegetables (lettuce & tomato) and mayonnaise

1.73
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of sandwich made with french bread pork raw vegetables (lettuce & tomato) and mayonnaise. Category: starters and prepared dishes. Subcategory: sandwiches. Code Ciqual: 25533. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameSandwich made with french bread pork raw vegetables (lettuce & tomato) and mayonnaise
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • Total CO2e1.73kg/kg
Scopes
XX,XX
LCA Activity
agriculture
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 2a2c308b-a99d-8e64-86d4-73a0d9d803b0

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

API Reference

Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All