Fish freezing - small fish (fish freezing - small fish)

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product fish frozen. The freezing process involves fish processing rinsing sometimes adding water and freezing in cold tunnels or blast chambers. Properties of frozen small fish (Average of 26 fish species http://www.fao.org/wairdocs/tan/x5916e/x5916e01.htm plus 10% of glazing): Wet mass: 1 Dry mass: 0.52338 Water in wet mass: 0.47662 Water content: 0.91067 Carbon content (fossil): 0 Carbon content (non-fossil): 0.436 Fat (kg): 0.061 Protein (kg): 0.18 Ash (kg): 0.015 Energy value (MJ/kg): 4.01 The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.