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Emission Factor

European pilchard or sardine grilled

2.87
kgCO2e/kg

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Emission factor summary

Emission intensity of european pilchard or sardine grilled. Category: meats / eggs / fish. Subcategory: cooked fish. Code Ciqual: 26136. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameEuropean pilchard or sardine grilled
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.87kg/kg
Scopes
XX,XX
LCA Activity
total
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 8f7851ee-bbd8-84a9-b36f-b7135bd784e7

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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