Emission Factor
Egg yolk cooked
2.6
kgCO2e/kg
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Emission factor summary
Emission intensity of egg yolk cooked. Category: meats / eggs / fish. Subcategory: eggs. Code Ciqual: 22009. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".
| Property | Value |
|---|---|
| Name | Egg yolk cooked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | cradle_to_consumer-use_phase |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_egg_yolk_cooked
UUID
9f66c83e-2843-8fc4-a00a-ddccb584c17a
Code Snippet
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