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Emission Factor

Tomato fruit

1.83095263653
kgCO2e/kg

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Emission factor summary

Emission intensity of tomato fruit. The values for CO2 CH4 and N2O represent total emissions calculated by combining contributions from multiple emission sources specific to agricultural and industrial activities. The standard deviation for this emission factor is . Data retrieved from the file Emission-Factor-Database-v2.0.xlsx from the sheet: emissions_database_hestia published by WRAP version 2.

PropertyValue
NameTomato fruit
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Benin (BJ)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.83095263653kg/kg
  • CO20.3368420216 kg/kg
  • CH40.0002653219979 kg/kg
  • N2O0.005443970767 kg/kg
Scopes3.1
LCA Activity
farm
CO2e Calculation Origin
Climatiq
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_tomato_fruit
UUID
9ec76a5d-d633-4f9b-a8c4-ab699d70cc4a
Code Snippet
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