Emission Factor

Fruit and vegetable canning

0.518
kgCO2e/usd

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Emission factor summary

Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: fruit and vegetable canning. This factor is representative of the described goods or services category as defined by the 2017 version of the North American Industry Classification System (NAICS). Refer to the source for the source-specific data quality assessment. Retrieved from Supply Chain Factors Dataset v1.2.

PropertyValue
NameFruit and vegetable canning
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceEPA
Source DatasetSupply Chain Greenhouse Gas Emission Factors v1.2
Region
Unit Type
Year
2019
Year Released
2023
Emission Factor
  • CO2e0.518kg/usd
  • CO20.311 kg/usd
  • CH40.00404 kg/usd
  • N2O0.000317 kg/usd
  • CO2e of other gases0.01137953319 kg/usd
Scopes3.1
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 28Version log
  • Replaced by: 126763f1-a4ef-4393-ad83-d02a7e59b180

API Reference

Activity ID
consumer_goods-type_fruit_and_vegetable_canning
UUID
9c870784-523c-4979-bc05-e942b814270f
Code Snippet
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