Emission Factor

Vegetable fat (margarine type) 70% fat unsalted

3.22
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of vegetable fat (margarine type) 70% fat unsalted. Category: fats. Subcategory: margarines. Code Ciqual: 16616. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameVegetable fat (margarine type) 70% fat unsalted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.22kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_vegetable_fat_margarine_type_70_percent_fat_unsalted
UUID
9c322d91-3b99-4e50-8d0c-0814bf900cf9
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All