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Emission Factor

Fresh cucumber (heated greenhouse production)

2.134017
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh cucumber (heated greenhouse production). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh cucumber (heated greenhouse production)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e2.134017kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 122493b2-ff8f-4e68-9929-b2cb0fb77d34

API Reference

Activity ID
food-type_fresh_cucumber_heated_greenhouse_production-origin_region_uk
UUID
980e7ef9-4a7c-4851-a237-25f389179e32
Code Snippet
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