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Emission Factor

Fresh spinach

0.2383545
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh spinach. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh spinach
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e0.2383545kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 9be43bbc-7b64-4db1-9f42-a444616ba024

API Reference

Activity ID
food-type_fresh_spinach-origin_region_uk
UUID
956b1772-76a3-420c-94de-a731c6df9375
Code Snippet
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