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Emission Factor
Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fresh anchovy)
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The activity generating the emissions is fishmeal and fish oil production, 63-65% protein, from fresh anchovy. The Reference Product is fish oil, from anchovy. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/19184/documentation
| Property | Value |
|---|---|
| Name | Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fresh anchovy) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Fishing/Aquaculture/Hunting |
| Source | ecoinvent |
| Source Dataset | Cut-off Cumulative LCIA v3.12 |
| Region | |
Unit Type | |
| Year | 2010 |
| Year Released | 2025 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | source_specific |
Supported CO2e Calculation Method | AR5, AR6 |
| Data Versioning |
|
API Reference
Activity ID
fishing_aquaculture-type_fish_oil_from_anchovy_fishmeal_and_fish_oil_production_gt_63_lt_65_percent_protein_from_fresh_anchovy
UUID
93fbc90a-f725-4f68-9770-692ceb89c415
Code Snippet
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