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Emission Factor

Short crust pastry pure butter frozen raw

0.175
kgCO2e/kg

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Emission factor summary

Emission intensity of short crust pastry pure butter frozen raw. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23415. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameShort crust pastry pure butter frozen raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.175kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_short_crust_pastry_pure_butter_frozen_raw
UUID
8d979396-ebae-415b-9552-769d0a1d2652
Code Snippet
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