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Emission Factor

Tomatoes canned in juice

0.334668136101
kgCO2e/kg

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Emission factor summary

Emission intensity of tomatoes canned in juice. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameTomatoes canned in juice
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e0.334668136101kg/kg
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: bae78d2a-ccfe-4d59-aa90-1338573e4751

API Reference

Activity ID
food-type_tomato_canned_in_juice-origin_region_uk_import_market_mix
UUID
85f5d72b-e339-4817-bcc2-7c2f55ed6df8
Code Snippet
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