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Emission Factor

Soft-ripened round cheese with bloomy rind around 5% fat camembert-type cheese reduced fat

0.247
kgCO2e/kg

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Emission factor summary

Emission intensity of soft-ripened round cheese with bloomy rind around 5% fat camembert-type cheese reduced fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12013. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameSoft-ripened round cheese with bloomy rind around 5% fat camembert-type cheese reduced fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.247kg/kg
Scopes
XX,XX
LCA Activity
transport
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 89714e88-72fe-8c19-a533-6aa4a34b1a02

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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