Explorer
Emission Factor
Soft-ripened round cheese with bloomy rind around 5% fat camembert-type cheese reduced fat
0.247
kgCO2e/kg
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Emission intensity of soft-ripened round cheese with bloomy rind around 5% fat camembert-type cheese reduced fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12013. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.
| Property | Value |
|---|---|
| Name | Soft-ripened round cheese with bloomy rind around 5% fat camembert-type cheese reduced fat |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | transport |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_soft_ripened_round_cheese_with_bloomy_rind_around_5_percent_fat_camembert_type_cheese_reduced_fat
UUID
85078840-7227-4965-9fc8-5af91e2900c3
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