Emission Factor
Wheat bran flour milling
0.158
kgCO2e/kg
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Emission factor summary
Emission intensity of wheat bran flour milling. Retrieved from the Excel file AusLCI CEF V48 published in May 2026. Note: This is a short-lived agricultural product: the carbon it contains returns to the atmosphere within a short period (e.g. when eaten, burned, or decomposed). The source's -1/+1 values (total and biogenic) account for CO2 uptake by crops as a carbon removal. For short-lived products, this removal is temporary and is generally treated as zero in carbon accounting.
| Property | Value |
|---|---|
| Name | Wheat bran flour milling |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | AusLCI |
| Source Dataset | AusLCI (V1.48) Carbon Emissions Factors |
| Region | |
| Year | 2025 |
| Year Released | 2026 |
| Emission Factor |
|
| Scopes | XX,XX |
LCA Activity | cradle_to_gate |
Supported CO2e Calculation Method | xxx |
| Data Versioning |
|
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