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Emission Factor

Soft-ripened cheese double cream around 30% fat

0.596
kgCO2e/kg

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Emission factor summary

Emission intensity of soft-ripened cheese double cream around 30% fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12008. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameSoft-ripened cheese double cream around 30% fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • Total CO2e0.596kg/kg
Scopes
XX,XX
LCA Activity
packaging
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 36Version log
  • Replaced by: 1d971f75-46d6-860c-a435-6c10ab4e0563

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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