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Emission Factor

Soup pistou (basil garlic and olive oil) dehydrated and reconstituted

0.00533
kgCO2e/kg

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Emission factor summary

Emission intensity of soup pistou (basil garlic and olive oil) dehydrated and reconstituted. Category: starters and prepared dishes. Subcategory: soups. Code Ciqual: 25917. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameSoup pistou (basil garlic and olive oil) dehydrated and reconstituted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00533kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soup_pistou_basil_garlic_and_olive_oil_dehydrated_and_reconstituted
UUID
7ba19e54-abdd-4228-97cf-e7feadf79fb4
Code Snippet
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