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Emission Factor

Petit-suisse fresh cream cheese type plain around 4% fat

2.03
kgCO2e/kg

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Emission factor summary

Emission intensity of petit-suisse fresh cream cheese type plain around 4% fat. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19664. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NamePetit-suisse fresh cream cheese type plain around 4% fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • Total CO2e2.03kg/kg
Scopes
XX,XX
LCA Activity
total
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: b59fe5af-1fc8-8a65-8533-b42ea25c7e75

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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