climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Olive oil extra virgin

1.777kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of olive oil extra virgin. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source.

PropertyValue
NameOlive oil extra virgin
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
France (FR)
Unit Type
Weight
Year
2020
Year Released
2022
Emission Factor
  • CO2e1.777kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_olive_oil_extra_virgin-origin_region_multi_region
UUID
75a09470-e383-46a1-b0bf-bd9392907804
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Microsoft Excel Add-in→Google Sheets App→

Related factors

WRAP Emission Factors

Explore All

Food Production Emission Factors

Explore All
  • Go to Wheat grain dried (at farm)

    Wheat grain dried (at farm)

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    64 Factors64 Factor
  • Go to Manufacture of fish products

    Manufacture of fish products

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    54 Factors54 Factor
  • Go to Processed rice

    Processed rice

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    54 Factors54 Factor