Emission Factor

Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fish residues)

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Emission factor summary

The activity generating the emissions is fishmeal and fish oil production, 63-65% protein, from fish residues. The reference product is fish oil, from anchovy. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The reference product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary ordinary transforming activity. Please refer to the ecoinvent documentation here for full details: https://ecoquery.ecoinvent.org/3.11/cutoff/dataset/18355/documentation.

PropertyValue
NameFish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fish residues)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.11
Region
Unit Type
Year
2010
Year Released
2024
Emission Factor
  • CO2e0000kg/kg
LCA Activity
unknown
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
fishing_aquaculture-type_fish_oil_from_anchovy_fishmeal_and_fish_oil_production_gt_63_lt_65_percent_protein_from_fish_residues
UUID
748a122a-b410-4e84-bc8d-fa5c8ba61263
Code Snippet
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