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Emission Factor
Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fish residues)
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The activity generating the emissions is fishmeal and fish oil production, 63-65% protein, from fish residues. The reference product is fish oil, from anchovy. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The reference product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary ordinary transforming activity. Please refer to the ecoinvent documentation here for full details: https://ecoquery.ecoinvent.org/3.11/cutoff/dataset/18355/documentation.
| Property | Value |
|---|---|
| Name | Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fish residues) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Fishing/Aquaculture/Hunting |
| Source | ecoinvent |
| Source Dataset | Cut-off Cumulative LCIA v3.11 |
| Region | |
Unit Type | |
| Year | 2010 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | unknown |
Supported CO2e Calculation Method | AR5, AR6 |
| Data Versioning |
|
API Reference
Activity ID
fishing_aquaculture-type_fish_oil_from_anchovy_fishmeal_and_fish_oil_production_gt_63_lt_65_percent_protein_from_fish_residues
UUID
748a122a-b410-4e84-bc8d-fa5c8ba61263
Code Snippet
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