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Emission Factor

Onions/leeks

0.355414829659
kgCO2e/kg

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Emission factor summary

Emission intensity of onions/leeks. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameOnions/leeks
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Unit Type
Weight
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.355414829659kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: dc44ea04-6ae5-402c-8bd8-5f53610f8eaa

API Reference

Activity ID
food-type_onions_leeks-origin_region_global
UUID
71bd20d3-5590-4248-973e-3e9e01169096
Code Snippet
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