Emission Factor

Tomatoes

1.07843405699
kgCO2e/kg

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Emission factor summary

Emission intensity of tomatoes. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameTomatoes
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e1.07843405699kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 9e4abdea-00e1-4051-b64e-811f16389c7b

API Reference

Activity ID
food-type_tomato-origin_region_global
UUID
700958e2-5f41-4b1a-b0c5-3f7c93f33c28
Code Snippet
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