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Emission Factor

Fish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)

123.45

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameFish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.10
Region
Peru (PE)
Year
2010
Year Released
2023
Emission Factor
  • CO2e0000kg/kg
Scopes
XX,XX
LCA Activity
Refer to source
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 20Version log
  • Replaced by: 1eafe39f-208b-47b8-9a82-714098600e0a

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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