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Emission Factor

Chou pastry with praline flavoured creme

3.37
kgCO2e/kg

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Emission factor summary

Emission intensity of chou pastry with praline flavoured creme. Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23005. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameChou pastry with praline flavoured creme
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • Total CO2e3.37kg/kg
Scopes
XX,XX
LCA Activity
agriculture
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 71e171d0-7e4a-820e-ad91-a7520f0fd390

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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