Explorer
Emission Factor
Crepe or buckwheat crepe filled with mushrooms and bechamel sauce cooked
0.0417
kgCO2e/kg
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Emission intensity of crepe or buckwheat crepe filled with mushrooms and bechamel sauce cooked. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25581. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.
| Property | Value |
|---|---|
| Name | Crepe or buckwheat crepe filled with mushrooms and bechamel sauce cooked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | supermarket_and_distribution |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_crepe_or_buckwheat_crepe_filled_with_mushrooms_and_bechamel_sauce_cooked
UUID
68b83c97-f29c-477c-8de9-6d2d8bed2e29
Code Snippet
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