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Emission Factor

Piperade basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics)

0.482
kgCO2e/kg

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Emission factor summary

Emission intensity of piperade basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics). Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 20240. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NamePiperade basque-style (fondue of sweet peppers and tomatoes flavoured with onions and garlics)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.482kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_piperade_basque_style_fondue_of_sweet_peppers_and_tomatoes_flavoured_with_onions_and_garlics
UUID
6832f675-83b2-47f1-b373-0a390b0fb213
Code Snippet
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