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Emission Factor

Phyllo or filo dough raw

0.263
kgCO2e/kg

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Emission factor summary

Emission intensity of phyllo or filo dough raw. Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 23445. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NamePhyllo or filo dough raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.263kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_phyllo_or_filo_dough_raw
UUID
67731efe-0ed7-46b6-8aad-fa9038f4a135
Code Snippet
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