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Emission Factor

Cheese

19.9160730734
kgCO2e/kg

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Emission factor summary

Emission intensity of cheese. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameCheese
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Year
2018
Year Released
2022
Emission Factor
  • CO2e19.9160730734kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_farm_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 95491cf3-8976-4f89-a6cc-4f9d2e11215f

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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