Emission Factor

Dark chocolate bar more than 70% cocoa

0
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of dark chocolate bar more than 70% cocoa. Category: sweet products. Subcategory: chocolates and chocolate-based products. Code Ciqual: 31074. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameDark chocolate bar more than 70% cocoa
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dark_chocolate_bar_gt_70_percent_cocoa
UUID
61fe566e-7ec5-43f2-ab36-1bed8e09c15c
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All